Written at a level comprehensible to non-experts, this handbook covers the current state of
encapsulation and controlled released technologies, presenting the fundamental processes …

Quercetin, a naturally occurring flavonoid, has been credited with a wide spectrum of
therapeutic properties. However, the oral use of quercetin is limited due to its poor water …

The poor water solubility of flavonoids represents the greatest challenge to increasing the
oral bioavailability of these compounds. Nevertheless, several potential positive effects of …

The promising applications of quercetin as a functional additive in food and pharmaceutical
products are hindered by the low bioavailability of this compound. The formulation of …

Quercetin is a flavonoid with highly promising bioactivity against a variety of diseases, due to
its strong antioxidant, antiviral and antihistaminic effect, but these applications are limited by …

Purpose: The aim of the present study was to obtain raw quercetin materials using solid
dispersion system with better solubility and dissolution rate than pure quercetin. Methods …

Açaí (Euterpe oleracea Mart.) is a black-purple berry, typically found in Amazon Rainforest,
and a natural phytochemical source, which shows a high content of polyphenols and …

Background and Aims: Literature reveals many benefits and potentials of the stem bark
extract of Prosopis africana but like other plant extracts, its use in the oral pharmaceutical …

Objective: The objective of present study was to enhance the potential activities of Quercetin
by improving its solubility and dissolution profiles through solid dispersion approach …

Background: Quercetin, an important bioflavonoid is been known for its anti-inflammatory,
antihypertensive, vasodilation, anti-obesity, anti-hypercholesterolemic, anti-atherosclerotic …