Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
Supercooling preservation of fruits and vegetables (FV) is critical to food freezing. Magnetic
field (MF)-assisted freezing of FV promotes supercooling; but its phenomenon is yet to be …
field (MF)-assisted freezing of FV promotes supercooling; but its phenomenon is yet to be …
Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato
The current study applied a microcontroller pulsed magnetic field (PMF) device to pretreat
mango and tomato prior to freezing and storage. The main goal is to investigate the effect of …
mango and tomato prior to freezing and storage. The main goal is to investigate the effect of …
Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato
Purpose Fresh fruits and vegetables (FV) are crucial global food resources, but the presence
of heat loads during harvest adversely impacts their shelf life. While freezing technology …
of heat loads during harvest adversely impacts their shelf life. While freezing technology …
Recent Advances in Cooling Techniques for Fresh Fruits and Vegetables
KP Alabi - Agricultural Engineering International: CIGR Journal, 2024 - cigrjournal.org
Postharvest cooling techniques applied for fresh fruits and vegetables (FFVs) have received
considerable research efforts in the recent years. The research efforts have been geared …
considerable research efforts in the recent years. The research efforts have been geared …
The Forced-Air Cooling System: Effect of fan speeds on the Cooling Characteristics of some Horticultural produce
KP Alabi, A Fadeyibi, U Musbaudeen - … International: CIGR Journal, 2023 - cigrjournal.org
Forced-air cooling in conjunction with ice can rapidly remove field heat of fresh horticultural
produce, and enhance their preservation. In the current work, a forced-air cooling technique …
produce, and enhance their preservation. In the current work, a forced-air cooling technique …
Development of a Solar Precooling Evaporative Chamber to Improve the Storage Indicators of Tomato Fruits in Desert Conditions
AJ Alkhafaji, A Alrubaye - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
Precooling is one of the most important processing to improve storage indicators and shelf
life for fruits and vegetables, especially in desert regions. An Evaporative cooling unit …
life for fruits and vegetables, especially in desert regions. An Evaporative cooling unit …
[PDF][PDF] Effect of fan speeds on some horticultural produces characteristics under forced-air cooling.
KP Alabi, A Fadeyibi, MU Adedamola - … International: CIGR Journal, 2023 - cigrjournal.org
Forced-air cooling in conjunction with ice can rapidly remove field heat of fresh horticultural
produce, and enhance their preservation. In the current work, a forced-air cooling technique …
produce, and enhance their preservation. In the current work, a forced-air cooling technique …
[PDF][PDF] Innovative Precooling Techniques to Preserve the Quality of Fruits and Vegetables
B Muskan, M Sharma, R Zalpouri… - The PLANTA …, 2024 - researchgate.net
Precooling is critical in post-harvest management to extend the shelf life and maintain the
quality of fruits and vegetables. This article explores novel precooling techniques and their …
quality of fruits and vegetables. This article explores novel precooling techniques and their …