Epidemiological studies have consistently demonstrated the benefits of dietary fibre on
gastrointestinal health through consumption of unrefined whole foods, such as wholegrains …

Colorectal cancer (CRC) is one of the most common malignancies worldwide. China,
Europe and northern America account for more than half of the new CRC cases and …

The consumption of whole grain products is often related to beneficial effects on consumer
health. Dietary fibre is an important component present in whole grains and is believed to be …

Background & Aims China has the largest number of incident liver, esophageal, gastric, and
colorectal cancer cases in 2020. Examining the time trend of relevant lifestyle risk factors …

Background The beneficial role of gut microbiota and bacterial metabolites, including short-
chain fatty acids (SCFAs), is well recognized, although the available literature around their …

Background Epidemiological evidence remains conflicting regarding diet and risk of lung
cancer. Objectives We sought to systematically investigate whether dietary factors are …

Background Several epidemiological studies have investigated the association between
whole grains intake and digestive tract cancer risk; however, the results are still …

Given the emerging health benefits of regular legume consumption, we hypothesized that
the historically low legume consumption levels in US adults increased. We evaluated …

We aimed to conduct a comprehensive review of the association between dietary fiber and
the risk of mortality. We did a systematic search in PubMed, Scopus, and Web of Science up …

Colorectal cancer (CRC) is the third most common cancer and the second most deadly
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …