[PDF][PDF] Effect of Saccharomyces cerevisiae on the characteristics of rumen fluid and some of blood variables in adult Awassi lamls

OH Shihab, MH Al-Jumaily - Iraqi Journal of Agricultural Sciences, 2022 - iasj.net
This study was aimed to investigate the effects of adding different concentrations of yeast on
some of rumen fluid traits and some blood characteristics in adult Awassi lambs. The study …

Impact of different levels of probiotics on blood and biochemical parameters of local goat kids

MKA AL-GALIBY, IA AL-HASSNAWI… - Iranian Journal of …, 2023 - ijichthyol.org
This study was conducted for 105 days, including 15 days preliminary period aimed to
investigate the effect of adding different levels of probiotics and concentrate diets on blood …

[PDF][PDF] Effect of Dietary Pomegranate Pomace Powder and/or Saccharomyces Cerevisiae in Some Productive and Physiological Traits in Local Male Lambs

MFH Al-Musodi - 2023 - researchgate.net
This study was conducted to find out the effect of adding pomegranate pomace powder and
saccharomyces cerevisiae to diet of local lambs on some productive and physiological traits …

[PDF][PDF] Potential role of dietary pomegranate seed powder (PSP)(Punica granatum L) and/or saccharomyces cerevisiae (SC) in some productive aspects of Local male …

MFH Al-Musodi, DHY Al-Zwean - RES MILITARIS, 2023 - researchgate.net
This study was conducted to find out the effect of adding pomegranate seeds pomace (PSP)
and Saccharomyces cerevisiae (SC) to the diet of local lambs on some productive …

Effect of adding dry bread yeast Saccharomyces cerevisiae on nutrient digestibility, pH and some blood Characteristics in Awassi rams

MH Al-jumaily - Tikrit Journal for Agricultural Sciences, 2021 - tjas.org
The aim of the study was to find out the effect of adding several levels of yeast on digestibility
of nutrients, some characteristics of rumen fluid and a number of blood parameters. It was …

[PDF][PDF] Tikrit Journal for Agricultural Sciences

MH Al-jumaily - 2021 - iasj.net
The aim of the study was to find out the effect of adding several levels of yeast on digestibility
of nutrients, some characteristics of rumen fluid and a number of blood parameters. It was …