Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Microalgae are excellent biological factories for high-value products and contain
biofunctional carotenoids. Carotenoids are a group of natural pigments with high value in …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Carotenoids are natural pigments that play pivotal roles in many physiological functions. The
characteristics of carotenoids, their effects on health, and the cosmetic benefits of their …

Algae are considered pigment-producing organisms. The function of these compounds in
algae is to carry out photosynthesis. They have a great variety of pigments, which can be …

Background Fucoxanthin is a pigment present in diverse marine organisms such as micro
and macro-algae. The most relevant source of fucoxanthin has been described to be the …

As is the case for terrestrial organisms, carotenoids represent the most common group of
pigments in marine environments. They are generally biosynthesized by all autotrophic …

Carotenoids are naturally occurring pigments that are widely distributed in algae, fungi,
bacteria, and plants. Carotenoids play a significant role in the food, feed, cosmetic …

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …