Improvements in feed efficiency of beef cattle have the potential to increase producer
profitability and simultaneously lower the environmental footprint of beef production …

Feed efficiency is one of the economically important traits for the cattle industry that affects
profit (feed costs) and the environment (production of manure and methane). Due to that …

The aim of this study was to determine the association of residual feed intake (RFI) with
growth performance, blood metabolic parameters, and body composition factors in growing …

The aim was to conduct a weighted single‐step genome‐wide association study to detect
genomic regions and putative candidate genes related to residual feed intake, dry matter …

This chapter reviews the molecular physiology of feed efficiency in beef cattle and highlights
significant variation across a variety of metabolic organs and constituent biochemical …

Understanding the reasons why animals of similar performances have different feed
requirements is important to increase profits for cattle producers and to decrease the …

Physiologically based pharmacokinetic (PBPK) models for chemicals in food animals are a
useful tool in estimating chemical tissue residues and withdrawal intervals. Physiological …

Residual feed intake (RFI), defined as the difference between an animal's actual feed intake
and expected feed intake over a specific period, is an inheritable character of feed …

Актуальность. Научно обоснованное ведение молочного скотоводства
предусматривает обеспечение рационов коров нормируемыми питательными …

Identifying and breeding cattle that are more feed efficient is of great benefit to beef
production. Additionally, it is crucial that genes contributing to feed efficiency are robust …