The continuous increase in poultry production over the last decades to meet the high
growing demand and provide food security has attracted much concern due to the recent …

Heat stress has become a serious problem in poultry industry along with rising of the global
temperatures. High environmental temperature causes deleterious impacts on physiology …

Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

Tropical environments are characterized by persistently high temperature and relative
humidity and the harsh environmental conditions pose a serious limitation on the optimal …

This study investigate the effect of bee pollen (BP) and/or propolis (Pro) as an alternative to
Mannan oligosaccharides (Bio-MOS, a hydrolyzed yeast with natural and artificial flavors …

Heat stress is one of the most detrimental confrontations in tropical and subtropical regions
of the world, causing considerable economic losses in poultry production. Propolis, a …

This present study aimed to determine the efficacy of supplementing layer diets with vitamin
A (0, 8,000 and 16,000 IU/kg diet) and vitamin E (0, 250 and 500 mg/kg diet) either …

The hypothalamus is crucial to ensure the functionality of the entire organisms, such as body
temperature, feed intake and energy regulation. Exposing broilers to high ambient …

The present work was carried out to investigate the effects of dietary propolis
supplementation to laying Japanese quail (Coturnix coturnix japonica) on egg production …

The objective of this study was to determine the effect of betaine supplementation on growth
performance, carcass characteristics, physiological, and immune response of heat stressed …