A marked decrease in human cancers, including breast cancer, bone cancer, and cervical
cancer, has been linked to the consumption of vegetable and fruit, and the corresponding …

Kaempferol, a natural flavonoid present in several plants, possesses a wide range of
therapeutic properties such as antioxidant, anticancer, and anti‐inflammatory. It has a …

Plant-derived flavonoids are considered natural nontoxic chemo-preventers and have been
widely studied for cancer treatment in recent decades. Mostly all flavonoid compounds show …

The consumption of diet-based naturally bioactive metabolites is preferred to synthetic
material in order to avert health-associated disorders. Among the plant-derived polyphenols …

Cervical cancer is one of the most frequent cancers in women worldwide. Defects in the
apoptotic pathways are responsible for both the disease pathogenesis and its therapy …

Kaempferol is a well‐known natural flavonol reported to be a potential treatment for multiple
cancers. In this study, we demonstrated that cell growth of androgen‐sensitive LNCaP cells …

Rosmarinic acid (RA), a main phenolic compound contained in rosemary which is used as
tea, oil, medicine and so on, has been known to present anti-inflammatory, anti-oxidant and …

Tea authenticity assessment remains a challenge because of various cultivars and similar
chemical profiles among tea cultivars. Unique oolong tea cultivars (YaShiXiang (YSX)) were …

Eugenol is a phytochemical present in different plant products, eg, clove oil. Traditionally, it
is used against a number of different disorders and it was suggested to have anticancer …

There has been a major shift in the collective mindset around the world in recent decades,
both in terms of food and in terms of the treatment of chronic diseases. Increasing numbers …