This review presents a comprehensive summary of the latest research in the field of
bioremediation with filamentous fungi. The main focus is on the issue of recent progress in …

The ubiquity, low cost and biocompatibility make polysaccharides a material of choice in
food, pharmaceutical, cosmeceutical, textile and paper industries. From the age-old process …

Aquaculture industry is one of the major food‐producing sectors in the world that provide
nutritional food security for mankind. Fish and crustacean farmers are facing various …

Safeguarding the seafood industry is important given its contribution to supporting our
growing global population. However, shellfish are filter feeders that bioaccumulate microbial …

The world is heading in the wrong direction on carbon emissions where we are not on track
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …

Fish constitute important high protein products to meet the demands of an increasing global
population. However, the continued depletion of wild fish stocks is leading to increased …

The aim of this case study is to develop a novel freshwater aquaculture organic-process in
the Irish peatlands along with adjacent eco-innovation that will support food production and …

Ganoderma has served as a valuable food supplement and medicinal ingredient with
outstanding active compounds that are essential for human protection against chronic …

Advancing wet peatland 'paludiculture'innovation present enormous potential to sustain
carbon-cycles, reduce greenhouse-gas (GHG) gas emissions and to transition communities …

Natural mycelial biomass (MB) and exopolysaccharides (EPS) of Malaysian tiger milk
mushroom Lignosus rhinocerus are considered high-end components due to their high …