IL Lawag, O Yoo, LY Lim, K Hammer, C Locher - Antioxidants, 2021 - mdpi.com
This paper presents the findings of a comprehensive review on common bee pollen processing methods which can impact extraction efficiency and lead to differences in …
The angiotensin-converting enzyme (ACE)-related carboxypeptidase, ACE-II, is a type I integral membrane protein of 805 amino acids that contains 1 HEXXH-E zinc binding …
T Sawicki, M Starowicz, L Kłębukowska, P Hanus - Molecules, 2022 - mdpi.com
This study aimed to characterize bee products (bee bread, bee pollen, beeswax, and multiflorous honey) with the profile of phenolic compounds, total phenolic (TPC) and …
Botanical origin of a bee pollen sample is frequently determined by palynological analysis which also enables classification of the bee pollen samples as monofloral and polyfloral …
Bee pollen represents one of the most complete natural foods playing an important role in the diet for its health qualities and therapeutic properties. This work aimed to characterize a …
Bee pollen has received significant attention due to its high nutritional value and the phenolic composition responsible for its bioactivity. The current research aims to investigate …
The study investigated whether ethanolic propolis extract would exhibit an anti‐diabetic effect in rats. The animals were divided into four groups of five rats each. Diabetic rats …
HA Kahraman, H Tutun, MM Kaya… - Biotechnology & …, 2022 - Taylor & Francis
Bee pollen and propolis are considered as health-promoting foods with many therapeutic (antibacterial, antifungal and antioxidant) activities. This study analyzed the phenolic profile …
Bee pollen is a honey bee product containing over 250 biologically active substances such as phenolic bases, amino acids, carbohydrates, lipids, enzymes and coenzymes, vitamins …