Rapid development of nanotechnology is expected to transform many areas of food science
and food industry with increasing investment and market share. In this article, current …

Recent developments in the area of biological detection by optical sensing of molecular
oxygen (O2) are reviewed, with particular emphasis on the quenched-phosphorescence O2 …

Foodborne pathogens are a major public health threat and financial burden for the food
industry, individuals, and society, with an estimated 76 million cases of food-related illness …

Micro-Total Analysis Systems (µTAS) for use in on-site rapid detection of DNA or RNA are
increasingly being developed. Here, amplification of the target sequence is key to increasing …

The wholesomeness of food is the real proviso for healthy life. Food freed from microbial and
chemical cross-contaminations adds on to its hygienic and nutritive value. Infectious …

High-throughput genetic and phenotypic analysis at the single cell level is critical to advance
our understanding of the molecular mechanisms underlying cellular function and …

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …

Abstract Background Surface-enhanced Raman spectroscopy (SERS) techniques are
becoming increasingly widespread and accessible for accurate and specific identification of …

There has long been a need for more advanced forms of pathogen detection in the food
industry. Though in its infancy, biosensing based on clustered regularly interspaced short …

Raman spectroscopy combined with artificial intelligence algorithms have been widely
explored and focused on in recent years for food safety testing. It is still a challenge to …