The majority of fruits and vegetables are perishable, thus finding sustainable postharvest
treatments to regulate the quality of fresh produce is imperative. Recent research has …

Fruits and vegetables easily occur decay and quality deterioration during post-harvest
storage. Although traditional fruit and vegetable preservation methods have been widely …

Leafy vegetables are among the potential foods that can combat food insecurity in
developing countries. Their major drawback is a short shelf life, which limits their supply …

兰州百合营养丰富, 广受消费者喜爱, 作为“甘味” 特色优势农产品, 对提升当地农民收入和加快
乡村振兴起到重要的作用. 但是由于兰州百合采后易褐变, 造成经济损失严重 …

In this study, the molecular pathways of SlERF7 in regulating the synthesis and
accumulation of phenolic compounds induced by postharvest UV-C in tomato fruit was …

Mercaptobutyl glucosinolate (4-MBGSL) is a unique glucosinolate of rocket species
(Diplotaxis, Eruca) in terms of having a free thiol group, rendering it capable of forming homo …

The lifecycle of fresh produce involves a sequence of biochemical events during their
ontology, and these events are particularly significant for climacteric fruits. A high demand …

Green oak lettuce (Lactuca sativa L.) is a popular vegetable for consumers, but it is
concerned about nitrate contamination that may harm human health. However, light can …

In 2021, world fruit and vegetable production including roots and tubers reached ca. 2060
million tonnes. The total fruit production reached 910 million tonnes, and banana was the …