Membrane technology has emerged as a substitute to traditional juice clarification and
concentration processes as they require less manpower, reduce operating cost and low …

In recent years, there has been a growing interest in the design of novel nonthermal
processing systems that minimally modify sensory, nutritional, and functional properties of …

The elaboration of porous ceramic membranes using low-cost materials has attracted much
interest. Indeed, the choice of suitable raw materials (including additives or binders) is …

In the present work, low-cost ceramic membranes were prepared by using kaolin (KA), fly
ash (FA) and dolomite. The effects of sintering temperature and raw materials composition …

This work addresses the preparation and characterization of microfiltration membranes
using low cost inorganic precursors for juice clarification. Low cost ceramic membranes …

This work evaluated the microfiltration process for the clarification of passion fruit juice.
Moreover, the influence of some pretreatments (centrifugation, enzymatic liquefaction and …

The effect of parameters, such as transmembrane pressure and axial flow rate, on
membrane fouling during tomato juice clarification were studied by cross-flow microfiltration …

This book provides a balanced blend of fundamental concepts of fabrication,
characterization of conventional ceramics, extending to present the recent advances in …

Microfiltration (MF) is a promising technology in soy sauce clarification. However, serious
membrane fouling always lead to high operation costs, which restrict the application of the …

Pineapple juice clarification was performed by a continuous dead-end microfiltration
process with low-cost ceramic membranes (M1-M3). Membranes were characterized using …