A 56-day research was performed to examine the effect of water salinity (WS) on
performance and some physiological responses of yellowfin seabream (Acanthopagrus …

The characterization of digestive enzymes presents in fish and their potential
biotechnological uses is a well-developed and studied field. However, there has not been a …

The supply of food for the world population that is increasing is one of the concerns of
governments. The Food and Agriculture Organization of the United Nations assessment …

We aim to study the optimum salinity concentration for Nile tilapia, through the assessment
of its growth performance and the expression of its related genes (Gh and Igf-1), as well as …

In this study, striped catfish larvae were gradually exposed to the increase of different
salinities, and then they reached the levels of 0, 5, 10, 15, and 20 psu after 10 days, followed …

The effects of salinity on growth and parameters related to osmoregulation and energy
turnover were evaluated in juvenile pompano Trachinotus marginatus. In a first experiment …

For the majority of fish species, regardless of being gastric or agastric, trypsin and
chymotrypsin are known as the two main alkaline proteases responsible for the initial stage …

The effect of salinity on survival, growth and activity of digestive enzymes was evaluated in
the fat snook (Centropomus parallelus). Juveniles of 76 days after hatching (0.35 g) were …

The growth, mortality and digestive enzymes (trypsin, amylase and lipase) in miiuy croaker
Miichthys miiuy larvae and juveniles (253 dph) were investigated at four photoperiods: 24L …

A 45 day experiment was carried out to evaluate the effect of water salinity on the
performance, haematological parameters and histological characteristics of the gills of the …