The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …

Many areas of modern technology are dependent on sensitive analytical techniques, and
this is particularly true for environmental science, medicine, pharmacy, and cellular biology …

The objective of this research was to develop a rapid spectroscopic technique as an
alternative method for the differentiation and authentication of gelatin sources in food …

The ability to compare bovine and porcine skin gelatin based on their amino acid
composition, polypeptides pattern, bloom strength, turbidity and foaming properties were …

In order to classify unknown gelatin into their species of origin, a simple and rapid method
for the qualitative determination was developed using Fourier transform infrared (FTIR) in …

Gelatin is a water-soluble protein obtained from the collagen of various animal origins
(porcine, bovine, fish, donkey, horse, and deer hide) and has diverse applications in the …

The demand for halal cosmetic products among the 2.4 billion Muslim consumers worldwide
is increasing. However, the demand for halal cosmetics remains unmet because cosmetics …

In this double-blind, placebo-controlled clinical study, we investigated the efficacy of specific
bioactive collagen peptides (BCP) on the cellulite treatment of normal and overweight …

The effect of daily ingestion of collagen hydrolysate (CH) on skin extracellular matrix
proteins was investigated. Four-week-old male Wistar rats were fed a modified AIN-93 diet …

Consumption of food products derived from porcine sources is strictly prohibited in Islam.
Gelatin, mostly derived from bovine and porcine sources, has many applications in the food …