Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

An estimated 1.3 million Salmonella infections and 420 deaths occur annually in the United
States, with an estimated economic burden of $3.7 billion. More than 50% of US swine …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs)
globally. In this study, we aimed to explore the epidemiological and etiological …

Salmonella is a major foodborne pathogen worldwide, causing serious cases of morbidity
and mortality due to the consumption of contaminated foods. Animal-borne foods were …

Salmonella spp. is a leading cause of gastrointestinal enteritis in humans where it is largely
contracted via contaminated poultry and pork. Phages can be used to control Salmonella …

Nontyphoidal Salmonella spp. are a leading cause of human food poisoning and can be
transmitted to humans via consuming contaminated pork. To reduce Salmonella spread to …

The epidemiological characteristics of Salmonella spp. in pork have been widely studied in
China, but the results remain inconsistent. This study aimed to summarize the …

Foodborne illness is exacerbated by novel and emerging pathotypes, persistent
contamination, antimicrobial resistance, an ever-changing environment, and the complexity …

The pig industry is the principal source of meat products in China, and the presence of
pathogens in pig-borne meat is a crucial threat to public health. Salmonella is the major …