The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

The formation, stability, and performance of oil-in-water emulsions may be improved by
using combinations of two or more different emulsifiers, rather than an individual type. This …

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

Natural preservatives are being extensively investigated for their potential industrial
applications in foods and other products. In this work, an essential oil (Thymus daenensis) …

The consumer preference for clean-label products is requiring the food industry to
reformulate their products by replacing artificial additives with natural alternatives. Essential …

The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

The antibacterial activities of nanoemulsions based on essential oil of thyme and its purified
version on food-borne pathogens (S. Paratyphi A, S. aureus, K. pneumoniae, and E …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …