[HTML][HTML] Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health
V Ferreira, M Wiedmann, P Teixeira… - Journal of food …, 2014 - Elsevier
Over the last 10 to 15 years, increasing evidence suggests that persistence of Listeria
monocytogenes in food processing plants for years or even decades is an important factor in …
monocytogenes in food processing plants for years or even decades is an important factor in …
Tolerance of Listeria monocytogenes to biocides used in food processing environments
ST Duze, M Marimani, M Patel - Food Microbiology, 2021 - Elsevier
Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …
humans known as listeriosis. Contamination of food during processing is the main route of …
[图书][B] Practical handbook of microbiology
LH Green, E Goldman - 2021 - books.google.com
Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …
knowledge and practical information about working with microorganisms. Useful to anyone …
Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments
JV Martínez-Suárez, S Ortiz… - Frontiers in microbiology, 2016 - frontiersin.org
The persistence of certain strains of Listeria monocytogenes, even after the food processing
environment has been cleaned and disinfected, suggests that this may be related to …
environment has been cleaned and disinfected, suggests that this may be related to …
Health and safety considerations of fermented sausages
Fermented sausages are highly treasured traditional foods. A large number of distinct
sausages with different properties are produced using widely different recipes and …
sausages with different properties are produced using widely different recipes and …
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
M Muhterem-Uyar, M Dalmasso, AS Bolocan… - Food Control, 2015 - Elsevier
Listeria monocytogenes enters the food processing facility via environment, or contaminated
raw materials. To increase the understanding of L. monocytogenes environmental …
raw materials. To increase the understanding of L. monocytogenes environmental …
Whole-genome sequencing allows for improved identification of persistent Listeria monocytogenes in food-associated environments
While the food-borne pathogen Listeria monocytogenes can persist in food associated
environments, there are no whole-genome sequence (WGS) based methods to differentiate …
environments, there are no whole-genome sequence (WGS) based methods to differentiate …
Diversity and distribution of Listeria monocytogenes in meat processing plants
B Martín, A Perich, D Gómez, J Yangüela, A Rodríguez… - Food …, 2014 - Elsevier
Listeria monocytogenes is a major concern for the meat processing industry because many
listeriosis outbreaks have been linked to meat product consumption. The aim of this study …
listeriosis outbreaks have been linked to meat product consumption. The aim of this study …
Non-thermal methods for ensuring the microbiological quality and safety of seafood
SI Ekonomou, IS Boziaris - Applied Sciences, 2021 - mdpi.com
A literature search and systematic review were conducted to present and discuss the most
recent research studies for the past twenty years on the application of non-thermal methods …
recent research studies for the past twenty years on the application of non-thermal methods …