Staphylococcus aureus (S. aureus) is a kind of pathogenic bacteria which can lead to food
poisoning, hospital, and community infections. S. aureus and methicillin-resistant S. aureus …

Background The increasing food allergic cases have posed a great challenge to the human
health worldwide. Avoiding the exposure to food allergens is still the only efficient method to …

Background Egg allergy is common and caused by sensitization to ovomucoid and/or
ovalbumin. Many egg-allergic patients are able to tolerate eggs baked into other foods, such …

We have compared the performance of commercial allergen ELISA and PCR kits for the
detection of egg, milk, soya and celery in different food matrices within the project AL-kits …

Egg is a major food allergen in the US, causing symptoms from mild reactions to severe
anaphylaxis. An egg-free diet remains the only management approach for egg allergy …