Purpose Pregorexia is a phenomenon posited to occur in the peripartum, characterized by
an attempt to counter pregnancy's physiological changes in body shape through reduced …

Abstract Purpose of Review Underreporting of dietary intake is common in obesity treatment
programs. Accurate reporting through daily food diaries is essential for organizing and …

Hepcidin is a regulator of iron metabolism. Diet affects the body's iron status, but how it
influences hepcidin concentrations and the risk of gestational iron-deficiency anemia (IDA) …

(1) Background: Despite the postulated importance of choline during pregnancy, little is
known about the choline intake of Australians during pregnancy. In this study, we estimated …

The present study aimed to characterize dietary intake and diet quality from late pregnancy
to six months postpartum. Participants (n= 28) completed 2–3 Web-based 24 h recalls at …

Aims/hypothesis Pregnant women are advised to consume a minimum of 175 g per day of
carbohydrate to meet maternal and fetal brain glucose requirements. This recommendation …

Excess maternal weight gain during pregnancy elevates infants' risk for macrosomia and
early-onset obesity. Eating behavior is also related to weight gain, but the relationship to …

Objective The aim of this study was to analyze the effect of nighttime energy intake on daily
energy and macronutrient distribution and weight gain during pregnancy. Methods This was …

(1) Background: Energy intake (EI) underreporting is a widespread problem of great
relevance to public health, yet is poorly described among pregnant women. This study …

Objective: The coexistence of underweight (UW) and overweight (OW)/obese (OB) at the
population level is known to affect iron deficiency (ID) anaemia (IDA), but how the weight …