The dietary intake of lycopene is recommended, demonstrated by the health-promoting
properties important through all phases of human life, however it is currently not considered …

Lycopene is a well-known compound found commonly in tomatoes which brings wide range
of health benefits against cardiovascular diseases and cancers. From an anti-cancer …

Rosmarinic acid is a polyphenolic compound and main constituent of R osmarinus officinalis
and has been shown to possess antioxidant and anti‐inflammatory properties. We aimed to …

Di (2-ethylhexyl) phthalate (DEHP) is widely used as a plasticizer to improve product
flexibility and workability. Lycopene (LYC) is a natural compound and has promising …

Cardiovascular disease (CVD) is a major contributor to morbidity and mortality in the United
States and worldwide. A link between diet and CVD is well established, with dietary …

Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose
beneficial roles in the prevention and treatment of several important human diseases have …

Tomatoes are the richest source of lycopene, a potent antioxidant. Tomato products improve
antioxidant defences and reduce the risk of inflammatory diseases, at least partly, due to the …

Melissa officinalis L.(Lamiaceae) had been reported in traditional Moroccan medicine to
exhibit calming, antispasmodic, and strengthening heart effects. Therefore, this study is …

Scope Adipose tissue is infiltrated by an increasing number of macrophages during the
development of obesity. These immune cells are suspected to be a major source of TNF‐α …

Obesity is associated with a low-grade inflammation which is correlated with an increased
secretion of pro-inflammatory cytokines and chemokines by adipose tissue, suspected to …