Nowadays, in people's perceptions, the return to roots in all aspects of life is an increasing temptation. This tendency has also been observed in the medical field, despite the …
DA Magdas, F Guyon, R Puscas, A Vigouroux… - Food chemistry, 2021 - Elsevier
The research towards the identification of new authenticity markers is crucial to fight against fraudulent activities on honey, one of the top ten most falsified food commodities. This work …
Abstract Rare Earth Elements (REEs) are used in increasing amounts in technical applications and consumer products. However, to date, the contribution of industrial sources …
In this study 93 pork meat samples (tenderloin) were analyzed via isotope ratios mass spectrometry (δ 2 H, δ 18 O, δ 13 C) and inductively coupled plasma–Mass spectrometry (55 …
K Dinis, L Tsamba, E Jamin, V Camel - Food Chemistry, 2023 - Elsevier
Carrots produced in different agricultural regions with organic or conventional mode were analyzed by untargeted UHPLC-HRMS using reversed-phase and HILIC modes. Data were …
Z Temerdashev, M Bolshov, A Abakumov, A Khalafyan… - Molecules, 2023 - mdpi.com
The possibility of establishing the varietal and territorial affiliation of wines by the content of rare earth elements (REE) in them was studied. ICP–OES and ICP–MS with subsequent …
This study aims to evaluate the qualitative and quantitative distribution patterns of Rare Earth Elements (REEs) in the Italian industrial hemp (Cannabis sativa L.) intended for food …
The safety of crops may be threatened due to their propensity to bioaccumulate some toxic elements in the edible fraction. As, Cd, Pb and Hg are the elements that raise more alarm …
AA Kravchenko, IV Nikolaeva… - Journal of Siberian …, 2021 - search.proquest.com
Method of microwave digestion using HNO3, HCl and HF in MARS-5 system followed by ICP- MS analysis is proposed for determination of rare earth elements (REE) in plant materials …