Peanut production plays a crucial role in global food security, particularly in developing
countries, where it provides essential nutrition and income. This paper examines the …

Background Peanut stem rot is a serious plant disease that causes great economic losses.
At present, there are no effective measures to prevent or control the occurrence of this plant …

Seed size is not only a yield-related trait but also an important measure to determine the
commercial value of groundnut in the international market. For instance, small size is …

Key message Integrating GAB methods with high-throughput phenotyping, genome editing,
and speed breeding hold great potential in designing future smart peanut cultivars to meet …

Agroathelia rolfsii (A. rolfsii) is a fungal infection and poses a significant threat to over 500
plant species worldwide. It can reduce crop yields drastically resulting in substantial …

Oil and protein content and fatty acid composition are quality traits in peanut. Elucidating the
genetic mechanisms underlying these traits may help researchers to obtain improved …

Peanut stem rot, caused by Sclerotium rolfsii, considerably affects crop productivity.
Application of chemical fungicides harms the environment and induces drug resistance …

Peanut stem rot, also known as white mold, poses a significant threat to peanut production. It
is typically managed using fungicides and moderately resistant cultivars. Cultivars with …

Late leaf spot (LLS) caused by fungus Nothopassalora personata in groundnut is
responsible for up to 50% yield loss. To dissect the complex nature of LLS resistance …

Peanut southern blight is a soil-borne fungal disease caused by Agroathelia rolfsii (syn.
Sclerotium rolfsii) Sacc, which seriously affects peanut yield. The disease mainly affects the …