The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …

Mycotoxins are toxic compounds produced mainly by fungi of the genera Aspergillus,
Fusarium and Penicillium. In the food chain, the original mycotoxin may be transformed in …

Abstract Aflatoxin M 1 (AFM 1) is a hepatocarcinogen found in the milk of lactating animals
that have ingested feed contaminated with aflatoxin B 1 (AFB 1). In this study, a global …

The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples
collected in Serbia was investigated by using the competitive enzyme linked immunosorbent …

The presence of mycotoxins in foodstuff causes serious health problems to consumers and
economically affects the food industry. Among the mycotoxins, aflatoxins are very toxic and …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

Abstract Aflatoxin M 1 (AFM 1) is a category of poisonous compounds found in milk and
dairy products. The target of our research is to determine incidence and risk assessment …

Mycotoxins are natural contaminants in raw materials, food and feeds [1]. Aflatoxins are toxic
metabolites produced by different species of toxigenic fungi, called mycotoxins. The …