The common bean (Phaseolus vulgaris L.) is the most important grain legume in the human
diet, mainly in Africa and Latin America. Argentina is one of the five major producers of the …

Rhizoctonia solani Kühn (teleomorph Thanatephorus cucumeris) is an important root rot
pathogen of common bean (Phaseolus vulgaris L.). To uncover genetic factors associated …

The Sandhills of Nebraska is a complex ecosystem, covering 50,000 km2 in central and
western Nebraska and predominantly of virgin grassland. Grasslands are the most …

Several fungal pathogens cause root rot of common bean, among which Fusarium spp. are
the most common pathogens causing Fusarium root rot (FRR) worldwide. FRR has been …

While assessing the filamentous fungi associated with woody tissues of stem collar rots,
necroses, and lesions of European ash trees (Fraxinus excelsior) presenting symptoms of …

In Michigan, yield reduction as a result of diminished plant vigor owing to root rot is a major
constraint associated with dry bean production and is exacerbated when fields have a …

Fusarium root rot (Fusarium cuneirostrum; FRR) and Fusarium wilt (Fusarium oxysporum;
FW) are major constraints on common bean (Phaseolus vulgaris L.) production worldwide …

Rhizoctonia and Rhizoctonia-like species of fungi that cause disease are known to have
varying host ranges and aggressiveness. Accurate identification of these species causing …

Uşak, Kütahya, Denizli ve Isparta illerinde 2016-2017 yıllarında gerçekleştirilen survey
çalışmaları sonucunda 226 adet Rhizoctonia spp. izolatı elde edilmiş olup, bunların 187 …

Dry beans (Phaseolus vulgaris L.) are an important legume for human consumption
worldwide, providing key dietary nutrients such as carbohydrates, protein, and fiber …