Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Inonotus hispidus mushroom is a popular edible and medicinal mushroom with a long
history of use. It is well known as a medicinal fungus with various health benefits for its …

This study reports the valorization of four side-streams derived from the food industry as
fermentation media to cultivate edible and medicinal macrofungi of the genera Cyclocybe …

Sickle cell disease (SCD), a distinctive and often overlooked illness in the 21st century, is a
congenital blood disorder characterized by considerable phenotypic diversity. It comprises a …

This paper presents the current state of knowledge on the biological activity and possible
medicinal applications of selected species of the genus Ganoderma: Ganoderma …

Diabetes mellitus is a complex illness in which the body does not create enough insulin to
control blood glucose levels. Worldwide, this disease is life-threatening and requires low …

In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus
(oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was …

Mushrooms are consumed for their nutrients and therapeutic bioactive compounds and are
used medicinally in Chinese and Japanese medicine traditions since time immemorial …

The isolated secondary metabolites from 39 edible mushrooms are reported, among which
107 compounds were active, 61 demonstrated antitubercular activities with IC 50 range of …