The experiment was conducted to study grain quality characteristics of Azad Basmati and to
compare with other prominent Basmati rice varieties. The result of an experiment on various …

In the present study, three different rice varieties, namely frome chena (FC), safaid chena
(SC), and barkat chena (BC), were evaluated for various quality aspects in terms of physical …

Rice is recently introduced in Ethiopia, rice production is expanding very fast. However, the
grain quality of the high yielding varieties in the country is not well characterized. The …

The Choice of new rice varieties by farmers and consumers at the expense of indigenous
varieties have become a source of worry to scientists in Pakistan. In the present research the …

The traditional rice varieties were evaluated for furnishing complimentary and climate
adopted high yield crop to the district farmer. The selected rice varieties maintain food …

Alimited backcross procedure was utilized to introgress genes associated with grain quality
traits from Oryza rufipogon (Accession No. IRGC 105491), a wild rice from Malaysia, to the …

The experiment was conducted to evaluate the nutritional and cooking properties of some
rice varieties collected from the farmers of Noakhali region of Bangladesh. Noakhali district …

Nessreen Nazmy Bassuony, Randa Samil Nofal, Walaa Mostafa Essa, Mahmoud Fazaa,
Rice Research Section, Field Crops Research Institute, ARC Giza, Egypt. E-mail …

The present work was carried out to evaluate the chemical and technological characteristic
of Egyptian Giza 177 rice and black rice (BR) as well as to investigate the possibility of using …

T HIS STUDY aimed to evaluate the agronomic and technological quality characteristics of
Jasmine, Waxy and Black rice varieties under Egyptian conditions during seasons 2012 …