Heterocyclic aromatic amines (HAAs) are potent carcinogenic compounds induced by the
Maillard reaction in well-done cooked meats. Free amino acids, protein, creatinine, reducing …

Meat and fish are muscle foods rich in valuable nutrients, such as high‐quality proteins,
vitamins, and minerals, and, in the case of fish, also unsaturated fatty acids. The escalation …

Heterocyclic aromatic amines are compounds produced in meat subjected to high
temperature cooking. Formation of these substances is highly influenced by cooking …

Human intestinal tract is filled with an enormous number of helpful bacteria called probiotic
bacteria. Human bodies are actually designed to have symbiotic relationships with these …

Processed foods or modified raw foods made by the addition of hormones, additives,
preservatives, other chemical or heat treatments that alter the natural healthy enzymes, fatty …

Generally by the use of genetically modified (GM) foods we believe that labels should be
placed on all GM products so that we can also understand the risks involved, but believe the …

Food is any substance usually of plant or animal origin consumed to provide nutritional
support for the body. It contains essential nutrients, such as carbohydrates, fats, proteins …

Among the environmental factors that may contribute to the genesis of human cancer, diet is
regarded as a major determinant. It was of interest therefore to study the human exposure to …

Right from ancient time's food is of prime concern and vital interest to everyone in the world.
The emphasis of this article is to reveal how nutrition plays a vital role for good health and …

Proper nutrition offers one of the most effective and least costly ways to decrease the burden
of many diseases and their associated risk factors. Processed foods/Fast foods are those …