The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

Plant-based diets have become popular as a means of reducing the environmental footprint
of the diet and promoting human health and animal welfare. Although the percentages of …

A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …

Intensive cattle production is one of the primary causes of biodiversity loss. Pasture-based
animal husbandry has the potential to reverse this negative trend. Pasture-raised livestock …

A shift towards a plant-based diet is desired to promote sustainability, improve health, and
minimize animal suffering. However, many consumers are not willing to make such a …

The purpose of this study is to explore the significant factors that drive consumers'
willingness to adopt a more plant-based diet, in both an Asian developing country (China) …

Background Today's meat and dairy industry has a vast environmental footprint. To reach
the UN sustainable development goals (SDGs) of ending hunger globally (SDG# 2) and …

Excessive consumption of meat challenges global food security and environmental
sustainability. In the mounting literature on identity as a motivator of behaviour, meat …

Pig production systems provide multiple benefits to humans. However, the global increase in
meat consumption has profound consequences for our earth. This perspective describes two …