The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The production of harmful free radicals (H-FRs), especially those with oxygen or nitrogen
atoms, depends on both internal and environmental causes. The negative effects of H-FRs …

Background Resveratrol (RVL) is a polyphenol-containing natural product found in a variety
of plants, including peanuts, grapes, and berry fruits. The use of RVL is linked in a great deal …

Ammonia is recognized as an environmental stressor for fish. As resveratrol (RES) has anti-
inflammatory and antioxidant properties, we hypothesized that RES could attenuate the …

This research examined the role of nano curcumin (NC) on growth performances, body
composition, and blood parameters of red tilapia (Oreochromis sp.) challenged with …

The indiscriminate use of pesticides is a worldwide concern due to the environment
contamination since it can cause deleterious effects to non-target organisms including the …

Malignant tumors, another name for cancerous diseases, are a serious public health
concern that not only causes patients to suffer excruciating pain, but also place a significant …

In the present study, dietary resveratrol (RE) and Lactobacillus acidophilus (LAB) were
individually or combined added to the diet of common carp (Cyprinus carpio) to protect …

Phyto-coumarins demonstrate diverse biological actions, encompassing antiradical, anti-
inflammatory, oncolytic, monoamine oxidase B (MAOB) suppression, and antibacterial …

Plant polyphenol supplementation may improve fish health in aquaculture systems. To
assess the potential benefits and function mechanism of plant polyphenols in aquaculture …