The environmental challenges posed by plastic pollution have prompted the exploration of
eco‐friendly alternatives to disposable plastic packaging and utensils. Paper‐based …

Cinnamaldehyde (CIN), a harmless bioactive chemical, is used in bio-based packaging films
for its antibacterial and antioxidant properties. However, high amounts can change food …

There is growing emphasis on developing biopolymer-based food packaging materials to
improve food quality, reduce food waste, and decrease the risk of foodborne diseases. In …

In this study, an edible composite film with pH-responsive release was prepared by the
formation of Schiff-base imine bonds between chitosan (CS) and oxidized fucoidan (CS–FU) …

Many studies have suggested that the encapsulation of natural antimicrobials increases
their antimicrobial activity. In this sense, the objective was to study the inactivation of …

Chemical preservatives in the food industry have recently attracted significant attention due
to the growing consumer awareness of the associated risks. This has resulted in an …

The increasing consumption of fresh fruits and vegetables has led to the development of eco-
friendly and active preservation materials which have slow-release effect of …

肉桂醛是肉桂等植物精油的主要活性成分, 是一种天然的苯丙烯类含醛化合物, 具有优越的抗菌,
抗氧化和防止褐变等活性. 肉桂醛是国家食品添加剂法规允许使用的生鲜水果防腐保鲜剂 …

Cinnamaldehyde nanoemulsion (CNE) was obtained through ultrasonication, using Tween
80 as an emulsifier. The CNE was then applied to chilled pork in conjunction with a high …

Abstract alginate is a good candidate for encapsulating bioactive compounds because the
Na+ on its carboxyl groups can take part in an ion exchange process with Ca 2+ to generate …