Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to
its high demand in developed countries; however, they are affected by diseases mainly …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

This study was carried out to determine the influence of four concentrations of dietary
Bacillus subtilis on the growth performance, nutrient utilization, immunity and antioxidants …

The aims of this study were to evaluate the probiotic efficiency of Bacillus subtilis E20 (109
colony‐forming units kg− 1) on the growth and apparent digestibility coefficients (ADCs) of …

In the present study a commercial probiotic Fishery PrimeTM, acting as water soluble
probiotic, was administered to Yellow Perch (Perca flavescens) for 6 weeks. The probiotic …

Aquaculture is a fast-growing industry for producing fish and shrimps intensively from the
limited land resources. It provides 47% of the total food fish supply to the global population …

The present study was conducted in the Fish Feeding laboratory at the College of
Agriculture, University of Basra, to estimate the thermal unit growth coefficient of common …

The study was conducted to show the effect of using the prepared synbiotic and comparing it
with the local Iraqi probiotic and the commercially imported synbiotic as a feed additive in …

During the preceding two decades, there has been a tremendous rise in both finfish and
shellfish aquaculture. Even while there have been positive impacts, some of these …

Elevation of tributyltin (TBT) concentration in marine environment could affect targeted and
non-targeted organisms at any lifestage. The present study aimed to determine median …