The paper presents nutritional problems of elderly people from an international perspective,
due to the diversity of nutritional recommendations. The acceptance and readiness to …

Abstract Design/methodology/approach Food waste among consumers remains a great
scourge affecting our world today. Scientific data and numerous reports show that food …

The wicked nature of sustainability challenges facing food systems demands intentional and
synergistic actions at multiple scales and sectors. The Southern Cone of Latin America, with …

Food+Design - transformations via transversal and transdisciplinary approaches Page 1
Design Research Society DRS Digital Library DRS Biennial Conference Series DRS2022 …

Food design is a relatively new discipline that requires designers to become familiar with
several areas that are not currently covered in many design curricula, such as agriculture …

This Special Issue focuses on exploring the latest trends in the use of information technology
to cope with emerging societal transformations on the food system and its interrelations. It …

Environmental problems represent one of the most intensive focuses in the world. At
present, the rate of environmental damage caused by peoples' consumption of products and …

Food waste represents one of the main issues undermining the sustainability of our food
systems, which is why its minimization has been comprised among the 17 Sustainable …

Food, coalescing a multitude of our societal sustainability challenges, has the ontological
power to make or mar the future of life on Earth. While calls to urgently and radically …

Nowadays, transitioning towards a more sustainable society becomes everyone's duty. In
education, and specifically higher education, the discussion on how curricula should evolve …