Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet

S Temperan, JML Rodríguez… - Spanish Journal of …, 2014 - dialnet.unirioja.es
Carcass and meat quality traits were studied in 36 Celta pigs (a breed native from NW of
Spain) reared for 16 months in an extensive regime and slaughtered at a live weight of …

[PDF][PDF] Effects of three genotypes and two rough-ages in organic heavy pig production for dry fermented sausage manufacture

A Schwalm, C Well, R Bussemas… - … , carcass quality, and …, 2013 - literatur.thuenen.de
Castrated heavy pigs of> 160 kg body weight are used for dry fermented sausage
manufacture due to the required fat quantity and quality. Today, most organic production …

Effects of three genotypes and two roughages in organic heavy pig production for dry fermented sausage manufacture: 2. Meat quality, fatty acid pattern, and product …

A Schwalm, A Bauer, I Dederer, C Well… - …, 2013 - go.gale.com
Castrated heavy pigs of> 160 kg body weight are used for dry fermented sausage
manufacture due to the required fat quantity and quality. Today, most organic production …

[PDF][PDF] Die Mast von schweren Schweinen im ökologischen Landbau zur Erzeugung langgereifter Rohwürste als mögliche Strategie zur Erhaltung alter, gefährdeter …

A Schwalm, A Bauer, I Dederer, C Well… - …, 2015 - literatur.thuenen.de
Es wurden die Auswirkungen von drei Genotypen (Sa, Piétrain* Sa (PiSa), Hy) und zwei
Raufuttervarianten (Kleegrassilage, Stroh) auf Mastleistung (ML), Schlachtkörperqualität …

Influence of castration on growth performance and carcass and meat quality of heavy female pigs

J Peinado del Pino - 2015 - oa.upm.es
The main objetive of this Doctoral Thesis was to study the influence of female castration and
pig sex on growth performance and carcass and meat quality of white pigs slaughtered at …