A Schwalm, C Well, R Bussemas… - … , carcass quality, and …, 2013 - literatur.thuenen.de
Castrated heavy pigs of> 160 kg body weight are used for dry fermented sausage manufacture due to the required fat quantity and quality. Today, most organic production …
A Schwalm, A Bauer, I Dederer, C Well… - …, 2013 - go.gale.com
Castrated heavy pigs of> 160 kg body weight are used for dry fermented sausage manufacture due to the required fat quantity and quality. Today, most organic production …
A Schwalm, A Bauer, I Dederer, C Well… - …, 2015 - literatur.thuenen.de
Es wurden die Auswirkungen von drei Genotypen (Sa, Piétrain* Sa (PiSa), Hy) und zwei Raufuttervarianten (Kleegrassilage, Stroh) auf Mastleistung (ML), Schlachtkörperqualität …
The main objetive of this Doctoral Thesis was to study the influence of female castration and pig sex on growth performance and carcass and meat quality of white pigs slaughtered at …