Zingiber cassumunar Roxb.(Zingiberaceae), is an important medicinal plant known as “Plai
(Phlai)” in Thailand,“Bangle” in Indonesia, and “Bulei” in China. Traditionally, this plant has …

Spices are prime source for flavor, aroma, and taste in cuisines and play an active role as
medicines due to their high antioxidant properties. As medicine or food, the importance of …

Zingiber officinale (ginger) were characterized by analytical TLC and GC/MS, and their
antimicrobial and antioxidant compounds were detected by TLC-bio-autography assays …

Genus Amomum with 108 currently accepted species is distributed in tropical and
subtropical Asia. This article is a comprehensive review of the chemical profiles of Amomum …

Volatile components from the essential oils of Aquilaria malaccensis, A. subintegra and A.
crassna were investigated by gas chromatography (GC), gas chromatography-mass …

The study aims to evaluate the chemical composition and anti-microbial activities of
essential oils (EOs) extracted from fresh and shed dried leaves of Eucalyptus tereticornis …

Adhesion to a variety of host cells and the surface of biomaterials is a critical step in
successful colonization and infection by Candida spp. Several essential oils are known to …

Zerumbone is a sesquiterpene phytochemical with potential anticancer, anti‐inflammatory,
anti‐HIV and other biological activities, most abundantly found in Zingiber zerumbet (L.) …

Apium graveolens is a biennial crop grown across the globe for its stalks, leaves and seed
and is known for its distinct flavour and strong taste. Various extraction methods on fresh and …

Numerous varieties of celery are grown in multiple countries to maintain supply, demand
and availability for all seasons; thus, there is an expectation for a consistent product in terms …