Yogurt is considered a nutritional, healthy dairy product that is highly consumed worldwide
produced via milk fermentation. The production process involves a standard starter culture of …

Goat and sheep milks have long been used to produce a range of dairy products due to their
nutritional value and health benefits. Information about the microstructure and rheology of …

This study aimed to assess the impact of adding strawberry and acerola jam, along with
Limosilactobacillus mucosae CNPC007, on the technological, nutritional, bioactive, and …

This study elaborated different probiotic goat milk yogurt formulations with addition of a low-
calorie Isabel “Precoce” grape preparation and flour from derived solid by-products …

The sensory characteristics of goat yogurt could be greatly improved by integrating to a
culture typical of yogurt starters, Streptococcus thermophilus, Lactobacillus delbrueckii spp …

In recent decades, there has been growing interest in the fortification of dairy products with
antioxidants and phenolics derived from plant byproducts and herbs. The present study …

The production of fermented milk using cow milk, goat milk and a mixture of them (1: 1) was
evaluated. The traditional yogurt starter culture was used—Streptococcus thermophilus and …

Yogurt is one of the most popular and consumed foods worldwide, being widely used in
gastronomy. This work aimed to evaluate how the addition of skim milk powder (SMP) and …

This study evaluated the effects of replacing ground corn with buriti oil (Mauritia flexuosa L.)
on feed intake and digestibility and on the production, composition, fatty acid profile and …

Goat milk yogurt infused with hemp extract (HE) is a novel dairy product; however, the
unpleasant flavors from hemp terpenes and goat milk may impact its acceptance and …