A review on antibacterial, antiviral, and antifungal activity of curcumin

S Zorofchian Moghadamtousi… - BioMed research …, 2014 - Wiley Online Library
Curcuma longa L.(Zingiberaceae family) and its polyphenolic compound curcumin have
been subjected to a variety of antimicrobial investigations due to extensive traditional uses …

Recent advancements in natural dye applications: a review

M Shahid, F Mohammad - Journal of cleaner production, 2013 - Elsevier
A vast array of colorants obtained from natural sources such as plants, insects/animals and
microbes have been scrutinized in recent past for their use in different kinds of applications …

[HTML][HTML] Plasma-assisted antimicrobial finishing of textiles: A review

M Naebe, ANMA Haque, A Haji - Engineering, 2022 - Elsevier
Owing to the ongoing pandemic, the importance of and demand for antimicrobial textiles
have reached new heights. In addition to being used for medical purposes, antimicrobial …

Textile colouration with natural colourants: a review

MA Uddin, MM Rahman, ANMA Haque… - Journal of Cleaner …, 2022 - Elsevier
This paper provides an in-depth review of the natural colourants covering their
classifications, sources, extraction techniques, application techniques in relation to different …

Natural dyes and antimicrobials for green treatment of textiles

MB Kasiri, S Safapour - Environmental chemistry letters, 2014 - Springer
Increasing studies on extraction, purification and modification processes of natural dyes and
antimicrobials, and their subsequent application on textiles demonstrate the revival of …

Developing multifunctional edible coatings based on alginate for active food packaging

MSA Aziz, HE Salama - International Journal of Biological Macromolecules, 2021 - Elsevier
The applications of edible coatings stemmed exclusively from alginate in food packaging are
restricted due to their inherent deficient antimicrobial, barrier, and UV-barrier properties. In …

[HTML][HTML] Review of antimicrobial and antioxidative activities of chitosans in food

M Friedman, VK Juneja - Journal of Food Protection, 2010 - Elsevier
Interest in chitosan, a biodegradable, nontoxic, non-antigenic, and biocompatible
biopolymer isolated from shellfish, arises from the fact that chitosans are reported to exhibit …

Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications

MSA Aziz, HE Salama - International Journal of Biological Macromolecules, 2022 - Elsevier
Despite the outstanding characteristics of alginate, it suffers from bad UV-barrier, water
barrier, and antimicrobial properties limiting its wide usage in food packaging. For this …

Optimized alginate and Aloe vera gel edible coating reinforced with nTiO2 for the shelf-life extension of tomatoes

HE Salama, MSA Aziz - International Journal of Biological Macromolecules, 2020 - Elsevier
This work aims to prepare multifunctional edible coating based on alginate and Aloe vera
(AV) optimized to minimum water vapor permeability (WVP) using Box-Behnken design …

Coloration and multi-functionalization of cotton fabrics using different combinations of aqueous natural plant extracts of onion peel, turmeric root, and pomegranate …

MM Rahman, J Koh, KH Hong - Industrial Crops and Products, 2022 - Elsevier
Increasing popular interest in health and hygiene has amplified the demand for natural plant-
based extracts in textile applications. To enable functionalization, aqueous extracts of …