Wild edible plants (WEPs) have been consumed since ancient times. They are considered
as non-domesticated plants that grow spontaneously in nature, particularly in forests and …

Abstract Celery (Apium graveolens L.), a medicinal crop, occupies a significant position in
the human diet possessing several essential macro-and microelements. For proper …

ABSTRACT Apium graveolens (Hindi name: Celery) belongs to family Apiaceae of order
Apiale and is a biennial plant. It is about 25-250 cm in height and found in western Uttar …

This research was conducted to evaluate the effects of Apium graveolens leaf extract on
Labeo chrysophekadion. The fish were fed 0, 0.25, 0.50 and 0.75 g kg− 1 leaf extract to …

Potassium (K) was found in the highest amount in the macroelements of the celery plant,
followed by P, Ca, Mg, and S in decreasing order. P and K amounts of celery plant parts …

The food industries have a high demand for new products that meet consumer needs for a
healthy lifestyle, where functional food enriched using the plant ingredients plays an …

Celery is an important nutritionally rich crop in the family Apiaceae. It is cultivated worldwide
for food as well as for use in pharmaceutics. It is an excellent source of minerals, vitamins …

Background: Foods not only aim to satisfy hunger and provide for essential nutritional
needs, but they also improve the consumers' general health and prevent diseases related to …

The medicinal value of plants depends on minerals and nutrients and their complexation
with chemotherapeutic compounds. The present study aimed to evaluate the phytochemical …

Apium graveolens L.(root) is herb of Asian and European origin, used as renal protective
and diuretic agents both as single remedy and in combination with other herbs. The aim of …