Sea fennel (Crithmum maritimum L.) is an edible halophyte known for its rich and complex
chemical composition. It has emerged as a novel research interest across multiple scientific …

Sea fennel (Crithmum maritimum L.) is a wild-growing halophyte used in cuisine, traditional
medicine or cosmetic products for its beneficial nutritive value and pleasant sensory …

Saline agriculture, including the commercial cultivation of edible halophytes, is expanding
rapidly to address the increase in salinised soil due to natural and man-made causes, the …

Halophytes, such as Salicornia species, are promising new foods and are consumed for
their pleasant salty taste and nutritional value. Since Salicornia is perishable, modified …

Microgreens have achieved importance recently due to their high nutritive value, easiness of
cultivation and year round availability. However, being very tender and having high moisture …

Salinity stress is severely affecting modern horticulture and puts food security under threat
for current and future generations. The aim of the present study was to evaluate the effect of …

The aim of this study was to produce non-fermented preserved sea fennel leaves in different
pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and to …

Extreme environmental conditions affect the synthesis and accumulation of bioactive
metabolites in halophytic plants. The aim of this study was to investigate the presence and …

Bacillus subtilis was applied in peat-based soilless cultivation systems containing a mixed
substrate (peat: vermiculite: perlite= 2: 1: 1, v/v/v) and irrigated by one-strength or four …

Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are
commonly used in various local dishes in their raw or processed form. Domestic processing …