Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages.
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …

Cinnamon is an unusual tropical plant belonging to the Lauraceae family. It has been used
for hundreds of years as a flavor additive, but it has also been used in natural Eastern …

Cancer is known as a leading cause of death worldwide. In the last two decades, the
incidence of cancer has been dramatically increased mostly due to lifestyle changes. The …

Cancer is still a major risk factor to public health globally, causing approximately 9.8 million
deaths worldwide in 2018. Despite advances in conventional treatment modalities for cancer …

Species of Cinnamomum exhibit excellent economic and medicinal value, and have found
use in traditional medicine, are consumed as a spice, as well as being cultivated as …

Cinnamon from the bark of Cinnamomum species is one of the most important spices used
worldwide in food and as a traditional medicine for centuries. It has substantial benefits for …

Societal Impact Statement Cinnamomum zeylanicum (“Ceylon cinnamon/true cinnamon”) is
native to Sri Lanka. In addition to generating significant foreign income, over 350,000 …

Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …

Cinnamomum zeylanicum and Ocimum basilicum are two plants used by many cultures for
food and medicinal purposes. The phenolic composition of ethanol extracts of both plants …

Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …