Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …

Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

This is an update of the Norwegian Mother and Child Cohort Study (MoBa) cohort profile
which was published in 2006. Pregnant women attending a routine ultrasound examination …

Our understanding of celiac disease and how it develops has evolved significantly over the
last half century. Although traditionally viewed as a pediatric illness characterized by …

Growing evidence supports the hypothesis that changes in both the composition and
function of the intestinal microbiome are associated with a number of chronic inflammatory …

Methods The authors used a PubMed search using the mesh terms “celiac disease” and
“risk factors” up until March 1, 2018. This search identified 754 potentially relevant studies …

Background & Aims Little is known about the pathogenic mechanisms of gluten
immunogenicity in patients with celiac disease. We studied temporal associations between …

In celiac disease (CD) a T-cell–mediated response to gluten is mounted in genetically
predisposed individuals, resulting in a malabsorptive enteropathy histologically highlighted …

Celiac disease (CeD) is an immune-mediated enteropathy, and unique in that the specific
trigger is known: gluten. The current mainstay of therapy is a gluten-free diet (GFD). As novel …

The human leukocyte antigen (HLA) locus is strongly associated with T cell-mediated
autoimmune disorders. HLA-DQ2. 5-mediated celiac disease (CeD) is triggered by the …