Polyphenols as antitumor agents targeting key players in cancer-driving signaling pathways
MH Cháirez-Ramírez, KG de la Cruz-López… - Frontiers in …, 2021 - frontiersin.org
Polyphenols constitute an important group of natural products that are traditionally
associated with a wide range of bioactivities. These are usually found in low concentrations …
associated with a wide range of bioactivities. These are usually found in low concentrations …
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Background As plant secondary metabolites, polyphenols have gained more attention with
increasing market demand due to their potential benefit for health. However, the low uptake …
increasing market demand due to their potential benefit for health. However, the low uptake …
The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility
As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …
proposed health benefits. Much of this attention has focused on their bioavailability …
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …
called as the microbiota. Each individual harbors a unique gut microbial composition, this …
A standardised static in vitro digestion method suitable for food–an international consensus
Simulated gastro-intestinal digestion is widely employed in many fields of food and
nutritional sciences, as conducting human trials are often costly, resource intensive, and …
nutritional sciences, as conducting human trials are often costly, resource intensive, and …
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
During the last decade, there has been a growing interest in understanding food's digestive
fate in order to strengthen the possible effects of food on human health. Ideally, food …
fate in order to strengthen the possible effects of food on human health. Ideally, food …
A review on protein–phenolic interactions and associated changes
Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …
beneficial effects especially in the treatment and prevention of several chronic diseases …
Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review
JM Carbonell‐Capella, M Buniowska… - … Reviews in Food …, 2014 - Wiley Online Library
Determination of bioactive compounds content directly from foodstuff is not enough for the
prediction of potential in vivo effects, as metabolites reaching the blood system may be …
prediction of potential in vivo effects, as metabolites reaching the blood system may be …
Preparation and characterization of nanoemulsion encapsulating curcumin
Curcumin is the most active and least stable bioactive component of turmeric (Curcuma
longa) plant. In the present study, an attempt has been made to overcome the instability …
longa) plant. In the present study, an attempt has been made to overcome the instability …
Phenolic-protein interactions: insight from in-silico analyses–a review
F Shahidi, CS Dissanayaka - Food Production, Processing and Nutrition, 2023 - Springer
Phenolic compounds are ubiquitous plant secondary metabolites that possess various
biological activities and are known to interact with proteins, altering their structure and …
biological activities and are known to interact with proteins, altering their structure and …