Natural products derived from plants, as well as their bioactive compounds, have been
extensively studied in recent years for their therapeutic potential in a variety of …

Saffron, the stigmas of Crocus sativus L., has been mentioned extensively in the traditional
reference texts as a herbal medicine. Many clinical trials have been conducted on this …

Saffron (Crocus sativus L.) has been traditionally used in food preparation and as a
medicinal plant. It currently has numerous therapeutic properties attributed to it, such as …

Objective Diabetic macular edema (DME) is one of the most important sight-threatening
complications in patients with diabetes. Owing to neuroprotective properties, crocin, as the …

Saffron (Crocus sativus L.) and its main constituents, ie, crocin and crocetin, are natural
carotenoid compounds, which have been reported to possess a wide spectrum of properties …

This review traces evidence that age-related dementia (Alzheimer's disease) results from the
destructive impact of the pulse on cerebral vasculature. Evidence is reviewed that the …

Oxidative stress is one of the common factors leading to age‐related eye diseases in older
adults. Factors such as high oxygen consumption, high concentration of polyunsaturated …

Environmental pollution, inadequate eating habits and unhealthy lifestyles have led to a
tremendous increase in ocular diseases worldwide. Given the costly treatments that are …

Background: Emerging neuroprotective strategies are being explored to preserve the retina
from degeneration, that occurs in eye pathologies like glaucoma, diabetic retinopathy, age …

Crocus sativus L.(Saffron) is an economically vital medicinal and aromatic plant. Saffron is
known as the “Golden Condiment” being the world's highest priced spice (€ 30,000/kg) …