Background Omega-3 oils are rich sources of essential fatty acids and play a key role in
biological functions in the body and sensory attributes in food systems. The high content of …

Following the new ESPEN Standard Operating Procedures, the previous guidelines to
provide best medical nutritional therapy to critically ill patients have been updated. These …

Intravenous lipid emulsions (ILEs) have been an integral component of parenteral nutrition
for more than 50 years. Numerous formulations are available and are based on vegetable …

Purpose Enteral and parenteral nutrition of adult critically ill patients varies in terms of the
route of nutrient delivery, the amount and composition of macro-and micronutrients, and the …

Fragestellung Die enterale und parenterale Ernährungstherapie kritisch kranker Patienten
kann ua durch den Zeitpunkt des Beginns, die Wahl des Applikationswegs, die Menge und …

Background While lipid emulsions in modern formulations for total parenteral nutrition (TPN)
provide essential fatty acids and dense calories, they also promote inflammation and …

Microglia activation, a hallmark of brain neuroinflammation, contributes to the secondary
damage following traumatic brain injury (TBI). To explore the potential roles of different fat …

Background Vegaven is a novel lipid emulsion for parenteral nutrition (PN) based on 18-
carbon n–3 (ω-3) fatty acids, which elicits liver protection via interleukin-10 (IL-10) in the …

Background and aims Data in critically ill patients on the effect of intravenous lipid emulsions
(LEs), containing omega-3 polyunsaturated fatty acids (PUFAs), in parenteral nutrition (PN) …

A total of 58 articles were retrieved for this review and after a rigorous selection process, 37
articles provided relevant data on metal concentrations in various marine organisms …