Variation in body weight (BW) within broiler flocks is a significant challenge in poultry
production. Investigating differences in gut-related parameters between low (LBW) and high …

Background Heat stress (HS) has negative effects on poultry productivity, health and welfare
resulting in economic losses. Broiler chickens are particularly susceptible to HS due to their …

To Live the Present. To Trust the Future” Hanging on the wall of my study is a plaque, dated
1948, that reads “The Chicken-of-Tomorrow Committee presents this Certificate of Quality to …

The glucose metabolism of poultry draws wide attention as they have nearly twice the fasting
blood glucose than that of mammals. To define the relationship between glucose …

In several studies, the regulatory role of the neuropeptide W (NPW) system in food intake
has been demonstrated. Considering the lack of avian studies in this field, the current …

We analyzed the effects of Glycyrrhiza polysaccharide (GCP) on growth performance,
appetite, and hypothalamic inflammation-related indexes in broilers. One-day-old male AA …

A chicken gastrointestinal tract (GIT) simulation model was developed to help predict the
potential effects of feed additives supplementation on chicken'microbiota. The chemical and …

Dried rice, an organic waste recycling product, is made from dried rice leftovers. With a
carbohydrate content nearly equivalent to corn but at a lower price, it has potential as an …

This study investigated the effects of three diets with increasing proportions of insoluble
dietary fibre (3%, 6% and 9%) but with similar metabolisable energy on behaviour, plumage …

Broiler farms in tropical areas have to deal with heat stress. Dried rice, a waste recycle
product cheaper than corn, contains resistant starch that is mostly excluded from calorie …