Population densities and freshwater resources are not evenly distributed worldwide. This
has forced farmers to use wastewater for the irrigation of food crops. This practice presents …

Land and water are the most basic resources for the food production systems. However, the
looming water scarcity is threatening the sustainability of food production systems and is …

Organic amendments (OAs) and soilborne biocontrol agents or beneficial microbes (BMs)
have been extensively studied and applied worldwide in most agriculturally important plant …

Cultivation of olive trees and olive oil production have been considered as a legacy for the
Mediterranean region. This custom represents a very important benefit for many nations in …

The disposal of olive mill wastewaters (OMWs) is a major problem that affects soil and
groundwater. Different papers have discussed the effects of OMW discharge on soil …

A wide range of organic amendments (OA) is currently available to Australian farmers.
These products have numerous agronomic applications, including the supply of plant …

Intensification of olive orchard management entails increased use of fertilizers, especially
nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects …

The main goal of this review is to collect and analyze the recently published research
concerning the conventional and sustainable treatment processes for olive mill wastewater …

Valorisation is a relatively new concept in the field of industrial residues management
promoting the principle of sustainable development. One of the valorisation objectives …

Comparative effects of untreated olive mill wastewater (UOMW), treated olive mill
wastewater (TOMW) and bioaugmented olive mill wastewater (BOMW) on soil properties, on …