The role of food constituents as pharmacological agents is an important consideration in
health and obesity. Vitamin C acts as a small molecule antioxidant but is also a co-factor for …

Nowadays, dietary supplements are a permanent part of our diet. Using various simulated in
vitro digestive models, the bioavailability of dietary supplement ingredients has also been …

The essential oil of Zataria multiflora Boiss.(ZEO) was prepared using a British
Pharmacopeia-type hydrodistillation apparatus. The ZEO was encapsulated with a natural …

Grape seeds are an excellent source of flavonoids and tannins with powerful antioxidant
properties. However, the astringency of tannins limits their direct incorporation into food. To …

In recent years, nanocarriers have been widely used as an effective solution for oral
administration of pharmaceuticals. However, there is still an urgent need to speed up their …

Nanoliposomes (NLPs) have evolved as compelling carriers for loading bioactive
compounds. To improve the phospholipid bilayer membrane stability, caffeine-loaded NLPs …

Simple Summary Riboflavin, an essential B-vitamin, plays a crucial role in poultry
metabolism, impacting energy production, growth, and immune regulation. Its role in redox …

Abstract Background Cyanidin-3-O-glucoside (C3G), is an anthocyanin mainly found in
berries, and can also be produced by microorganisms. It has been traditionally used as a …

A recent global study revealed that approximately 80–90% of the population are deficient in
vitamin D, a crucial nutrient for maintaining normal physiological functions. This widespread …

Chlorella oil nanoliposomes (CO-NLP) were synthesized through ultrasonic injection with
ethanol, and their physicochemical properties and hypolipidemic efficacy were …