Fruit and vegetable peel characteristics and their conversion to biosorbents using hydrothermal carbonization and pyrolysis: A review
V Ngole-Jeme, CN Ntumba - BioResources, 2024 - search.proquest.com
Peels make up a considerable proportion of solid waste generated from fruit and vegetable
production and processing. If not properly managed, they could contribute to environmental …
production and processing. If not properly managed, they could contribute to environmental …
Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to …
The color and texture of the mango fruit are the primary qualitative factors that play a crucial
role during fruit sampling for production. For mango fruit industrial processing, we consider …
role during fruit sampling for production. For mango fruit industrial processing, we consider …
[引用][C] Penundaan Kematangan Buah Mangga Arumanis Pada Berbagai Umur Petik Menggunakan Etilen Adsorber
C Rahmaniar, E Darmawati, SM Widayanti - Jurnal Keteknikan Pertanian, 2024