A review on the beneficial aspects of food processing
The manuscript reviews beneficial aspects of food processing with main focus on
cooking/heat treatment, including other food‐processing techniques (eg fermentation) …
cooking/heat treatment, including other food‐processing techniques (eg fermentation) …
Exploration of heritage food concept
Background Heritage food has gained attention and recognition by locals as a cultural
identity and by tourists as a new food experience. Two important intrinsic quality attributes of …
identity and by tourists as a new food experience. Two important intrinsic quality attributes of …
[HTML][HTML] Understanding consumer data use in new product development and the product life cycle in European food firms–An empirical study
New food products have a high chance of market failure. To improve the chances of new
product success, a consumer-oriented approach to product development has been …
product success, a consumer-oriented approach to product development has been …
Insect protein content analysis in handcrafted fitness bars by NIR spectroscopy. Gaussian process regression and data fusion for performance enhancement of …
Future food supply will become increasingly dependent on edible material extracted from
insects. The growing popularity of artisanal food products enhanced by insect proteins …
insects. The growing popularity of artisanal food products enhanced by insect proteins …
Food safety performance indicators to benchmark food safety output of food safety management systems
L Jacxsens, M Uyttendaele, F Devlieghere… - International Journal of …, 2010 - Elsevier
There is a need to measure the food safety performance in the agri-food chain without
performing actual microbiological analysis. A food safety performance diagnosis, based on …
performing actual microbiological analysis. A food safety performance diagnosis, based on …
Systematic assessment of core assurance activities in a company specific food safety management system
The dynamic environment wherein agri-food companies operate and the high requirements
on food safety force companies to critically judge and improve their food safety management …
on food safety force companies to critically judge and improve their food safety management …
Determinants for conducting food safety culture research
Background Foodborne outbreaks continue to occur regardless of existing food safety
measures indicating the shortcomings of these measures to assure food safety. This has led …
measures indicating the shortcomings of these measures to assure food safety. This has led …
Moving from a compliance‐based to an integrity‐based organizational climate in the food supply chain
L Manning - Comprehensive Reviews in Food Science and …, 2020 - Wiley Online Library
Compliance is the act or status of complying with an imperative regulatory or normative
requirement, that is, compliance means working within boundaries defined by contractual …
requirement, that is, compliance means working within boundaries defined by contractual …
[HTML][HTML] Influence of educational actions on transitioning of food safety culture in a food service context: Part 2-Effectiveness of educational actions in a longitudinal …
Recently, the food safety culture (FS-culture) gained attention as a critical factor for reducing
foodborne diseases. This study investigated the effectiveness of educational actions in the …
foodborne diseases. This study investigated the effectiveness of educational actions in the …
Assessment of food safety management systems in the global fresh produce chain
Foodborne outbreaks appear to increase with more incidences linked to fresh produce and
derived food products. This indicates inadequacies in Food Safety Management Systems …
derived food products. This indicates inadequacies in Food Safety Management Systems …