Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

This paper provides a comprehensive literature review of preliminary publications on green
and sustainable public procurement from the year 2000 until now. The aim of the review is to …

Abstract Green Public Procurement (GPP) is an increasingly debated “demand side”
environmental policy instrument. The aim of this paper is to take stock of the related …

Sustainable consumption and production (SCP) is becoming a key focus for companies and
organizations aiming to ensure sustainability in business. However, the adoption and …

In the context of pressing socio-ecological challenges, from poverty and pandemics to
climate change, urban food policies are expanding across the globe. The special issue on …

The present study focused on adding to the understanding of meat consumption and
potential drivers for its reduction in New Zealand. Using the Theory of Planned Behaviour …

Although food is an emerging topic on municipal policy and planning agendas, a systematic
examination of policy development, its implementation and the instruments used at the …

The objective of this paper is to investigate the determinants of the adoption of green public
procurement (GPP) practices at the local authority level. A conceptual contribution of the …

This paper analysed the responses of 242 civil servants collected during a survey for public
authorities personnel with management or executive responsibilities. The survey focused on …

Technological processes of catering products manufacture need energy optimization. This
article proposes the improvement of mathematical modeling apparatus at the stage of …